CHEMICAL COMPOSITION OF SOME PROTECTORS IN FOOD

Authors

  • Dilorom Khasanova Doctor of Philosophy in Chemical Sciences (PhD), Senior Lectures at the Department of Chemistry Andijan State University

DOI:

https://doi.org/10.17605/OSF.IO/ZAWCX

Keywords:

food additives, dyes, preservatives

Abstract

The article provides information about the types, chemical composition and some harmful properties of food additives. An analysis of the literature on conservative nutritional supplements is also carried out. The influence of some food additives with conservative properties on food products was revealed.

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Published

2022-04-14

Issue

Vol. 3 No. 4 (2022): wos

Section

Articles