ANALYSIS OF MULTI-FACTORAL ECONOMETRIC MODELS OF DEVELOPMENT OF ENTREPRENEURSHIP IN THE FOOD INDUSTRY

Authors

  • Umarov Ilhomjon Yuldashevich Andijan State University, Associate Professor of Department of Economics, Doctor of Economic Sciences
  • Sarimsakov Khamidjon Usmonovich Andijan Machine-Building Institute, Dotcent

DOI:

https://doi.org/10.17605/OSF.IO/T896V

Keywords:

efficiency, production volume, consumption rate

Abstract

Multi-factor econometric models have been developed to increase the efficiency of business development in the food industry, production volume, household consumption costs and consumption levels. Therefore, using these econometric models, the effective (elasticity) coefficients of the factors were determined, their reliability levels were compared, and the significance level of the factor was determined.

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Published

2022-04-14

How to Cite

Umarov Ilhomjon Yuldashevich, & Sarimsakov Khamidjon Usmonovich. (2022). ANALYSIS OF MULTI-FACTORAL ECONOMETRIC MODELS OF DEVELOPMENT OF ENTREPRENEURSHIP IN THE FOOD INDUSTRY. Web of Scientist: International Scientific Research Journal, 3(4), 493–503. https://doi.org/10.17605/OSF.IO/T896V

Issue

Vol. 3 No. 4 (2022): wos

Section

Articles