THE VALUE OF CONFECTIONERY PRODUCTS IN HUMAN NUTRITION

Abstract

The problem of food safety, including confectionery, for human life and health has been focused on the study and reduction of risk factors for many years.Confectionery products are multicomponent food products, ready to use, having a certain predetermined shape, obtained as a result of technological processing of the main types of raw materials - sugar and (or) flour, and (or) fats, and (or) cocoa products, with the addition of or without the addition of food ingredients, food additives and flavorings.The most important factor in maintaining health, rehabilitation of patients with dental pathologies of active longevity of a person is a full and regular supply of the body with the necessary micronutrients - vitamins, minerals, microelements.Under these conditions, new types of enterprises are being formed related to the production of food raw materials and food products, their storage, sale, transportation, new relationships of all participants in this complex process.