STUDYING THE INFLUENCE OF AGRICULTURAL FACTORS ON THE QUALITY OF THE FRUIT OF PEACH PLANTS

Authors

  • Abdumuminova Ra’no Norbuvaevna Samarkand State Medical Institute, Republic of Uzbekistan, Samarkand
  • Mallaeva Mavjudaxon Maxramovna Samarkand State Medical Institute, Republic of Uzbekistan, Samarkand
  • Bulyayev Zokir Karimovich Samarkand State Medical Institute, Republic of Uzbekistan, Samarkand

DOI:

https://doi.org/10.17605/OSF.IO/WHD3V

Abstract

To ensure compliance of quality and safety indicators of agricultural products in the country with international standards, the Cabinet of Ministers adopted Resolution No.729 of 18.11.2020 " Approval of certain normative-legal documents on the safety of organic products and raw materials, as well as organic and mineral fertilizers”. Accordingly, the cultivation of organic pure fruits and vegetables is now relevant. Also, today, ensuring food security in maintaining a healthy lifestyle remains dependent on the composition of fruits and vegetables. It is known that the amount of nitrate in fruits and vegetables exceeds the acceptable rate due to the excessive use of mineral fertilizers to increase the productivity of agricultural products. Therefore, using the methods recommended by the Uzbek Scientific Research Institute of Horticulture, Viticulture and Enology, using green manure was carried out in a way that provides the normal content of nitrate in fruits and vegetables.

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Published

2022-04-30

How to Cite

Abdumuminova Ra’no Norbuvaevna, Mallaeva Mavjudaxon Maxramovna, & Bulyayev Zokir Karimovich. (2022). STUDYING THE INFLUENCE OF AGRICULTURAL FACTORS ON THE QUALITY OF THE FRUIT OF PEACH PLANTS. Web of Scientist: International Scientific Research Journal, 3(4), 1353–1357. https://doi.org/10.17605/OSF.IO/WHD3V

Issue

Vol. 3 No. 4 (2022): wos

Section

Articles