THE ROLE OF THIN LAYER CHROMATOGRAPHY IN THE ANALYSIS OF VEGETABLE OILS

Authors

  • Ergashev I. M. Samarkand State University
  • Anvarov T. O. Samarkand State University
  • Suyunov Sh. X. Samarkand State University
  • Raxmanov I. B. Samarkand State University
  • Pulatova S. Z. Samarkand State University

DOI:

https://doi.org/10.17605/OSF.IO/M56WJ

Keywords:

Sorbent, phase, eluent

Abstract

As a result of the work carried out, using the thin-layer chromatography-TLC method, the group composition of oils isolated from some melons was identified, and then their quantitative assessment was carried out. The possibility of using the TLC method for assessing the group composition and authenticity of vegetable oils is shown. Watermelon, melon and pumpkin oils were chosen as vegetable oils.This approach can be used in the standardization of the quality of oils and in the development of regulatory documents for oils.

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Published

2022-04-30

How to Cite

Ergashev I. M., Anvarov T. O., Suyunov Sh. X., Raxmanov I. B., & Pulatova S. Z. (2022). THE ROLE OF THIN LAYER CHROMATOGRAPHY IN THE ANALYSIS OF VEGETABLE OILS. Web of Scientist: International Scientific Research Journal, 3(4), 1368–1372. https://doi.org/10.17605/OSF.IO/M56WJ

Issue

Vol. 3 No. 4 (2022): wos

Section

Articles