THEORETICAL FUNDAMENTALS OF FOOD SAFETY

Authors

  • Bobir Tursunov Head of the Department of Economic Security, DS.c Tashkent State University of Economics
  • Sherali Namozov Economic Security Education Tashkent State University of Economics

DOI:

https://doi.org/10.17605/OSF.IO/KQHXG

Keywords:

Food safety, quality security, certification system

Abstract

This article examines the theoretical foundations of food safety. Food safety is also a very broad concept, based primarily on the need to meet the needs of the population with consumer goods in accordance with physiological norms. In addition, conclusions and recommendations on the theoretical basis of food safety are provided.

Downloads

Published

2022-05-07

How to Cite

Bobir Tursunov, & Sherali Namozov. (2022). THEORETICAL FUNDAMENTALS OF FOOD SAFETY. Web of Scientist: International Scientific Research Journal, 3(5), 48–53. https://doi.org/10.17605/OSF.IO/KQHXG

Issue

Vol. 3 No. 5 (2022): wos

Section

Articles