TAKHRIJ AND SYARAH HADITH OF CHEMISTRY:PROHIBITION OF BREATHING HOT FOOD OR DRINK

Authors

  • Elva Ilmi Lidya Department of Chemistry, Faculty of Science and Technology, UIN Sunan Gunung Djati Bandunng, Indonesia
  • Ahmad Soheh Mukarom Department of Religious Studies, Faculty of Ushuluddin, UIN Sunan Gunung Djati Bandung, Indonesia

DOI:

https://doi.org/10.17605/OSF.IO/7FV8T

Keywords:

Chemistry,, food, hadith, syarah, takhrij

Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot food or drinks. This research method is qualitative through  the takhrij and sharah hadith approaches with chemical analysis. The results and
discussion of this study is that blowing hot food or drinks can cause acidosis in the body and attaches bacteria to the food or drink. The conclusion from the discussants of this study is that blowing food or hot drinks can be risky to the body and reduce the feasibility of consumption.

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Published

2021-05-13

How to Cite

Elva Ilmi Lidya, & Ahmad Soheh Mukarom. (2021). TAKHRIJ AND SYARAH HADITH OF CHEMISTRY:PROHIBITION OF BREATHING HOT FOOD OR DRINK. Web of Scientist: International Scientific Research Journal, 2(05), 361–368. https://doi.org/10.17605/OSF.IO/7FV8T

Issue

Vol. 2 No. 05 (2021): wos

Section

Articles