STUDY OF THE PROTEIN COMPOSITION OF FISH FEED OF DIFFERENT ORIGINS

Authors

  • Niyozov Xusan Niyozovich PhD student, Tashkent Institute of Chemical Technology
  • Suyundikov Ulug’bek Abdusalomovich Assistent, Tashkent Institute of Chemical Technology
  • Dodayev Qo’chqor Odilovich Professor, Tashkent Institute of Chemical Technology

DOI:

https://doi.org/10.17605/OSF.IO/4FYH2

Keywords:

protein, compound feed, fish

Abstract

The best recipes of domestic and foreign fish feed contain up to 9-12 components of various nature, not counting the addition of vitamins, mineral salts and other biologically active substances.

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Published

2022-05-15

How to Cite

Niyozov Xusan Niyozovich, Suyundikov Ulug’bek Abdusalomovich, & Dodayev Qo’chqor Odilovich. (2022). STUDY OF THE PROTEIN COMPOSITION OF FISH FEED OF DIFFERENT ORIGINS. Web of Scientist: International Scientific Research Journal, 3(5), 458–462. https://doi.org/10.17605/OSF.IO/4FYH2

Issue

Vol. 3 No. 5 (2022): wos

Section

Articles