STUDY OF THE INFLUENCE OF SALT CATIONS ON THE RHEOLOGICAL STATUS OF GELLAN GUM BEFORE GEL FORMATION

Authors

  • Rakhimov Uchqun Toshniyoz ugli Assistant Teacher of the Department of Materials Science and Mechanical Engineering, Tashkent State Transport University, Tashkent, The Republic of Uzbekistan
  • Tursunov Nodirjon Kayumjonovich Ph.D., Head of the Department of Materials Science and Mechanical Engineering, Tashkent State Transport University, Tashkent, The Republic of Uzbekistan
  • Alimukhamedov Shavkat Pirmukhamedovich Dr. Tech. Sciences, Professor of the Department of Materials Science and Mechanical Engineering, Tashkent State Transport University, Tashkent, The Republic of Uzbekistan
  • Urazbaev Talgat Teleubaevich Senior Lecturer, of the Department of Materials Science and Mechanical Engineering, Tashkent State Transport University, Tashkent, The Republic of Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/5K79C

Keywords:

Viscosity, gels, pH

Abstract

The work is devoted to the study of the influence of cations, such as calcium chloride and ferrous sulfate, on the rheological status of gellan gum before gelation and the suitability of flow models for their characterization. Gellan gum was used as a gelling agent .

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Published

2022-05-31

Issue

Vol. 3 No. 5 (2022): wos

Section

Articles

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