STUDY OF THE INFLUENCE OF SALT CATIONS ON THE RHEOLOGICAL STATUS OF GELLAN GUM BEFORE GEL FORMATION
DOI:
https://doi.org/10.17605/OSF.IO/5K79CKeywords:
Viscosity, gels, pHAbstract
The work is devoted to the study of the influence of cations, such as calcium chloride and ferrous sulfate, on the rheological status of gellan gum before gelation and the suitability of flow models for their characterization. Gellan gum was used as a gelling agent .
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Published
2022-05-31
How to Cite
Rakhimov Uchqun Toshniyoz ugli, Tursunov Nodirjon Kayumjonovich, Alimukhamedov Shavkat Pirmukhamedovich, & Urazbaev Talgat Teleubaevich. (2022). STUDY OF THE INFLUENCE OF SALT CATIONS ON THE RHEOLOGICAL STATUS OF GELLAN GUM BEFORE GEL FORMATION. Web of Scientist: International Scientific Research Journal, 3(5), 1748–1754. https://doi.org/10.17605/OSF.IO/5K79C
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