FACTORS AFFECTING QUALITY IN THE PRODUCTION OF ORGANIC PRODUCTS FROM BUDS AND FRUITS OF CAPERS (CAPPARIS SPINOSA)

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Abdullayev Zokir Ikromjonovich
Merganov Avazkhon Turgunovich

Abstract

The article provides practical and theoretical information on agrotechnologies for the cultivation of the medicinal plant Caper (Capparis spinosa), the yield of buds and technically ripe fruits in the cultivation of organic products, the factors affecting product quality, 2018 and the results of the 2020 experiment are described and the necessary conclusions are given.

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