FACTORS AFFECTING QUALITY IN THE PRODUCTION OF ORGANIC PRODUCTS FROM BUDS AND FRUITS OF CAPERS (CAPPARIS SPINOSA)

Authors

  • Abdullayev Zokir Ikromjonovich Basic doctoral student of Namangan Institute of Engineering and Technology
  • Merganov Avazkhon Turgunovich Professor of Namangan Institute of Engineering and Technology, Doctor of Agricultural Sciences

DOI:

https://doi.org/10.17605/OSF.IO/4JWBU

Keywords:

Caper, activated charcoal, buds

Abstract

The article provides practical and theoretical information on agrotechnologies for the cultivation of the medicinal plant Caper (Capparis spinosa), the yield of buds and technically ripe fruits in the cultivation of organic products, the factors affecting product quality, 2018 and the results of the 2020 experiment are described and the necessary conclusions are given.

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Published

2022-06-10

How to Cite

Abdullayev Zokir Ikromjonovich, & Merganov Avazkhon Turgunovich. (2022). FACTORS AFFECTING QUALITY IN THE PRODUCTION OF ORGANIC PRODUCTS FROM BUDS AND FRUITS OF CAPERS (CAPPARIS SPINOSA). Web of Scientist: International Scientific Research Journal, 3(6), 311–319. https://doi.org/10.17605/OSF.IO/4JWBU

Issue

Vol. 3 No. 6 (2022): wos

Section

Articles