DRYING GRAPES NATURALLY AND CALCULATING PRODUCT YIELD

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Zaynobiddinov M.Z
Turg’unboyev X.B.

Abstract

Grapes must be picked from twigs, sprinkled on a wire rack in one layer and left in a sunny place. The drying process lasts up to three weeks, depending on the weather. The finished product has a moisture percentage of not more than 20%. The disadvantage of drying in the sun is that the grapes lose their original color and become dark brown, the aroma also becomes dull.


 

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