DRYING GRAPES NATURALLY AND CALCULATING PRODUCT YIELD

Authors

  • Zaynobiddinov M.Z Assistant of the Department Storage and Processing Agricultural Products
  • Turg’unboyev X.B. Student Andijan Institute of Agriculture and Agrotechnologies.

DOI:

https://doi.org/10.17605/OSF.IO/A39UG

Keywords:

Grapes, grape drying, natural grape drying

Abstract

Grapes must be picked from twigs, sprinkled on a wire rack in one layer and left in a sunny place. The drying process lasts up to three weeks, depending on the weather. The finished product has a moisture percentage of not more than 20%. The disadvantage of drying in the sun is that the grapes lose their original color and become dark brown, the aroma also becomes dull.

 

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Published

2022-06-10

How to Cite

Zaynobiddinov M.Z, & Turg’unboyev X.B. (2022). DRYING GRAPES NATURALLY AND CALCULATING PRODUCT YIELD. Web of Scientist: International Scientific Research Journal, 3(6), 323–328. https://doi.org/10.17605/OSF.IO/A39UG

Issue

Vol. 3 No. 6 (2022): wos

Section

Articles