E-466 AS A STABILIZER IN PHARMACEUTICAL FIELD AND RESULTS AND ANALYSIS OF USE AS A PLASIFICATOR IN MANY SECTORS OF THE NATIONAL ECONOMY

Authors

  • M. M. Murodov Tashkent Innovative Chemical-Technological Scientific-Research Institute
  • K. B. Karimova Tashkent Innovative Chemical-Technological Scientific-Research Institute
  • B. B. Akhrarov Tashkent Innovative Chemical-Technological Scientific-Research Institute
  • N. R. Yakubova Tashkent Chemical-Technological Institute

DOI:

https://doi.org/10.17605/OSF.IO/UQEV8

Keywords:

Banana cellulose, extraction process, basic substance content

Abstract

Innovative product E-466 is used as strength regulators in the production of sweets 1-3g / kg, ice cream and jelly 2-8g / kg, E-466 5-20g / kg in shell for meat, fish, confectionery, nuts. These definitions are related to the water permeability of the innovative product. The E-466 can bind water from 1 part to 120-140 parts. This supplement is especially meaty and its use in fish processing is important.

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Published

2022-06-13

How to Cite

M. M. Murodov, K. B. Karimova, B. B. Akhrarov, & N. R. Yakubova. (2022). E-466 AS A STABILIZER IN PHARMACEUTICAL FIELD AND RESULTS AND ANALYSIS OF USE AS A PLASIFICATOR IN MANY SECTORS OF THE NATIONAL ECONOMY. Web of Scientist: International Scientific Research Journal, 3(6), 629–636. https://doi.org/10.17605/OSF.IO/UQEV8

Issue

Vol. 3 No. 6 (2022): wos

Section

Articles