E-466 AS A STABILIZER IN PHARMACEUTICAL FIELD AND RESULTS AND ANALYSIS OF USE AS A PLASIFICATOR IN MANY SECTORS OF THE NATIONAL ECONOMY

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M. M. Murodov
K. B. Karimova
B. B. Akhrarov
N. R. Yakubova

Abstract

Innovative product E-466 is used as strength regulators in the production of sweets 1-3g / kg, ice cream and jelly 2-8g / kg, E-466 5-20g / kg in shell for meat, fish, confectionery, nuts. These definitions are related to the water permeability of the innovative product. The E-466 can bind water from 1 part to 120-140 parts. This supplement is especially meaty and its use in fish processing is important.

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