METHODS OF APRICOT PROCESSING IN THE CONDITIONS OF KARAKALPAKSTAN

Abstract

Today, apricots are dried and dried products such as kura, kaysa, and turshak are prepared from it. Dried apricot products are also in high demand in foreign countries. Apricots can be dried in different ways and processed in different ways to export secondary products. Apricots are superior to apricots grown in other countries due to their sugar content and vitamin content.