PROCEDURE FOR CHECKING AND USING PHYSICAL-CHEMICAL QUALITY INDICATORS OF WHEAT GRAIN VARIETIES

Abstract

In this state, the physical and chemical properties of wheat grains are used for the solution of the basic task of flour production, the direct influence of the geometrical dimensions of wheat grains on the amount of endosperm, the geometrical dimensions of the grains and the modeling of the process of separation, the selection of technological modes of grinding, polishing, and its basic practical significance. efficiency of work of other equipment, ego processing.