MANAGEMENT IN THE FIELD OF TOURISM

Authors

  • Temirov Sherzod The Head of the International Cooperationof KarSU
  • Mardonova Malika Teacher of Samarkand Tourism Technical School

DOI:

https://doi.org/10.17605/OSF.IO/JD74G

Keywords:

Tourism industry, hotels, restaurants, staff, management

Abstract

Topic of this paper is human resources management in tourism with the aim of increasing the quality of products and services and achieving greater economic effects and competitiveness on the tourist market. Whereas products and services in tourism highly depend on quality human labor, the task of human resources management is to ensure high quality man labor, and encourage it by motivation, education as well as with the possibility of career advancement to maximal efficiency, and retention within the business sector.

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Published

2022-09-08

How to Cite

Temirov Sherzod, & Mardonova Malika. (2022). MANAGEMENT IN THE FIELD OF TOURISM. Web of Scientist: International Scientific Research Journal, 3(9), 65–72. https://doi.org/10.17605/OSF.IO/JD74G

Issue

Vol. 3 No. 9 (2022): wos

Section

Articles