BIOLOGICAL CHARACTERISTICS OF RABBITS

Authors

  • Nurboev Eshniyoz Dusboevich Associate professor of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology, Tashkent branch
  • Khusanova is the daughter of Khurshidabanu Iqboljan Student of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology, Tashkent branch

DOI:

https://doi.org/10.17605/OSF.IO/94EZS

Abstract

Along with meat, eggs, and fish products, the production of rabbit meat is of particular importance in animal husbandry. Although the rabbit's body is small, its products are very useful for humans. Rabbit meat is useful for health and differs from other meats in terms of taste and nutritional properties. Freshly frozen rabbit meat can be used in all seasons.

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Published

2022-10-28

Issue

Vol. 3 No. 10 (2022): wos

Section

Articles