DEVELOPMENT OF PRODUCTION OF ORGANIC PRODUCTS IN THE REPUBLIC

Authors

  • Hamdamova Gavharoy To'ychiboy qizi In the Field of Food and Agriculture Center for Strategic Development and Research 2nd Stage Foundation Doctoral Student

DOI:

https://doi.org/10.17605/OSF.IO/WYP43

Keywords:

Organic agriculture, public health, ecological products, organic food products.

Abstract

Today, it is considered an effective alternative to organic production, and helping to develop it helps to produce high-quality specific products that are beneficial for human health, but also helps to produce the environment. . The theoretical aspects of the production of organic products and products produced in our republic are presented in the article.

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Published

2022-11-20

How to Cite

Hamdamova Gavharoy To’ychiboy qizi. (2022). DEVELOPMENT OF PRODUCTION OF ORGANIC PRODUCTS IN THE REPUBLIC. Web of Scientist: International Scientific Research Journal, 3(11), 706–710. https://doi.org/10.17605/OSF.IO/WYP43

Issue

Vol. 3 No. 11 (2022): wos

Section

Articles