BIOCHEMICAL BASIS OF NUTRITION DURING EXERCISESVARIOUS SPORTS
DOI:
https://doi.org/10.17605/OSF.IO/HYUXQKeywords:
nutrition of athletes; energy costs; long distance running; swimmingAbstract
The goal is to provide sufficient information about the nutrition of athletes, the difference between the nutrition of people who train and those who are not engaged in physical labor. The difference in the nutrition of athletes lies in the increased energy consumption, and, accordingly, the high consumption rates of proteins, fats, carbohydrates and vitamins, as well as their different ratios at different stages of training. Each sport has its own characteristics, taking into account which recommendations are given in nutrition and the diet is adjusted accordingly.