MEAT PRODUCTIVITY OF LATINOS

Authors

  • Rajbov Bakhtiyor Musulmonovich Termez Agrotechnologies and Information Development Institute Assistant in the Department of Zootechnologies and Breeding Worm Zootechnics
  • Kurbonov Shaymardon Baboqulovich He is a Student in the Department of Veterinary and Silkery at the Zooinjeneria
  • Turopova shahnoza.
  • Shamsieva Shahnaza Mirzagul daughter

DOI:

https://doi.org/10.17605/OSF.IO/RXC35

Keywords:

Sheep, meat, fat, live weight, liver, heart, lungs, diaphragm, larynx, trachea, Daily obesity, pasture.

Abstract

The weight of a sheep without a head, skin, internal organs after shearing from the front ankle joint without a back leg jump joint and accompanied by internal fat is called slaughter weight. The percentage expression of the ratio of the weight of the slaughter to the weight of the slaughtered living is called the slaughter output. It is 35-60% under the influence of various factors. 35-40% of the meat produced in our country corresponds to mutton. The breeding of mutton corresponds to the natural and climatic capabilities of our republic, as well as national traditions. That is why there is a very wide range of opportunities for the cultivation of mutton on vast pastures. In this regard, the widespread distribution of farming in the industry, the production of wool in peasant and personal subsidiary farms (on the account of tons) is 15480 in all categories of farms; including 11166 tn in the population; 4174 tn in agricultural enterprises; 140 tn of wool was developed on farms.

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Published

2022-12-18

How to Cite

Rajbov Bakhtiyor Musulmonovich, Kurbonov Shaymardon Baboqulovich, Turopova shahnoza, & Shamsieva Shahnaza Mirzagul daughter. (2022). MEAT PRODUCTIVITY OF LATINOS. Web of Scientist: International Scientific Research Journal, 3(12), 605–608. https://doi.org/10.17605/OSF.IO/RXC35

Issue

Vol. 3 No. 12 (2022): wos

Section

Articles

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