E-466 AS A STABILIZER IN THE PHARMACEUTICAL FIELD AND THE RESULTS AND ANALYSIS OF APPLICATION AS A PLASIFFER IN MANY SECTORS OF THE ECONOMY

Authors

  • Sandybaeva Zamira Hudayberdievna Osh State University
  • Murodov Muzaffar Murodovich Tashkent Innovative Chemical-Technological Scientific-Research Institute

DOI:

https://doi.org/10.17605/OSF.IO/TF87W

Abstract

These definitions are related to the water permeability of the innovative product. Innovative product E-466 is used as strength regulators in the production of sweets 1-3g / kg, ice cream and jelly 2-8g / kg, E-466 5-20g / kg in shell for meat, fish, confectionery, nuts. The E-466 can bind water from 1 part to 120-140 parts. This supplement is especially meaty and its use in fish processing is important.

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Published

2022-12-21

How to Cite

Sandybaeva Zamira Hudayberdievna, & Murodov Muzaffar Murodovich. (2022). E-466 AS A STABILIZER IN THE PHARMACEUTICAL FIELD AND THE RESULTS AND ANALYSIS OF APPLICATION AS A PLASIFFER IN MANY SECTORS OF THE ECONOMY. Web of Scientist: International Scientific Research Journal, 3(12), 801–808. https://doi.org/10.17605/OSF.IO/TF87W

Issue

Vol. 3 No. 12 (2022): wos

Section

Articles