FEATURES OF THE COURSE OF URATE NEPHROPATHY IN CHILDREN

Authors

  • Karimova B. N. Tashkent Medical Academy

DOI:

https://doi.org/10.17605/OSF.IO/87GR2

Keywords:

urate nephropathy, children, food, blood.

Abstract

It was established that the main risk factors for urate nephropathy are: aggravation of hereditary history in the maternal and paternal pathology of metabolism, early artificial feeding, violation of the water and salt regime. New risk factors have been identified: abuse of food rich in preservatives, which increases the risk of urate nephropathy by 10 times.

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Published

2023-01-17

How to Cite

Karimova B. N. (2023). FEATURES OF THE COURSE OF URATE NEPHROPATHY IN CHILDREN. Web of Scientist: International Scientific Research Journal, 4(1), 343–346. https://doi.org/10.17605/OSF.IO/87GR2

Issue

Vol. 4 No. 1 (2023): wos

Section

Articles