FEATURES OF THE COURSE OF URATE NEPHROPATHY IN CHILDREN
DOI:
https://doi.org/10.17605/OSF.IO/87GR2Keywords:
urate nephropathy, children, food, blood.Abstract
It was established that the main risk factors for urate nephropathy are: aggravation of hereditary history in the maternal and paternal pathology of metabolism, early artificial feeding, violation of the water and salt regime. New risk factors have been identified: abuse of food rich in preservatives, which increases the risk of urate nephropathy by 10 times.







