DRYING APPLES

Authors

  • Khaitmurodov O'rol Erkinovich Termiz Institute of Agro-Technology and Innovative Development Chief Specialist of the Education Quality Control Department

DOI:

https://doi.org/10.17605/OSF.IO/8X9GQ

Keywords:

Apple, apple varieties, quality indicators, drying methods, drying agents, moisture, temperature, equipment, dried product, hot air, sunny air, energy.

Abstract

This article provides scientifically based information on the methods and requirements for the drying of apples in the drying equipment of the most popular varieties of apples in the country “Semerenko” and “Five Stars” (Red Delishes). This dryer has been proven to be highly efficient under natural conditions.

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Published

2023-01-24

How to Cite

Khaitmurodov O’rol Erkinovich. (2023). DRYING APPLES. Web of Scientist: International Scientific Research Journal, 4(1), 504–507. https://doi.org/10.17605/OSF.IO/8X9GQ

Issue

Vol. 4 No. 1 (2023): wos

Section

Articles