PLANNING FOR THE DEVELOPMENT OF SAFE FOOD PRODUCTS

Authors

  • Normatov Islomii Ilhombek ugli Assistant Lecturer in Metrology, Standardization and Product Quality Management Department Andijan Machine-Building Institute, Andijan, Uzbekistan
  • Niyazov Shavkat Khasanovich Student Metrology, Standardization and Product Quality Management Andijan Machine-Building Institute, Andijan, Uzbekistan
  • Isroilov Asadbek Ilhomjon ugli Student About ground vehicles and their operation. Fergana Polytechnic Institute, Fergana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/59NGZ

Keywords:

HACCP, Critical Checkpoint (CCP),

Abstract

High-quality and safe organization, implementation and improvement of the processes of production, transportation, delivery, storage and disposal of products in the food chain are important and strategic in today's rapidly developing society. For this, in accordance with the established requirements, the requirements of the food safety management system ISO 22000 based on the principles of HACCP are implemented. This article focuses on the development of a HACCP system based on the seven HACCP principles and a critical review of several existing models. Four Important Control Points (CCPs) were identified, and a HACCP plan, supplemented by appropriate software, was presented to address the identified risks and therefore to provide consumers with high-quality and safe products.

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Published

2023-01-31

How to Cite

Normatov Islomii Ilhombek ugli, Niyazov Shavkat Khasanovich, & Isroilov Asadbek Ilhomjon ugli. (2023). PLANNING FOR THE DEVELOPMENT OF SAFE FOOD PRODUCTS. Web of Scientist: International Scientific Research Journal, 4(1), 838–843. https://doi.org/10.17605/OSF.IO/59NGZ

Issue

Vol. 4 No. 1 (2023): wos

Section

Articles