TYPES OF CUISINES IN GASTRONOMIC TOURISM AND ITS IMPORTANCE IN THE FIELD

Authors

  • Mahmadeva Charos Lecturer at the “Silk Road” International University of Tourism and Cultural Heritage

DOI:

https://doi.org/10.17605/OSF.IO/8ACVQ

Keywords:

Food and Beverage, Cook, tourists, Gastronomy tourism, Drinks.

Abstract

Gastronomy was always closely connected with tourism because visiting new places, people also paid much attention to the local culinary habits and traditions of the population. The situation has changed, and gastronomy became in focus as the main goal of tourists to visit certain countries and cities.

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Published

2023-02-07

Issue

Vol. 4 No. 2 (2023): wos

Section

Articles