IMPROVING THE ORGANIZATIONAL AND ECONOMIC FOUNDATIONS OF FRUIT AND VEGETABLE COOPERATION (IN THE CASE OF KASHKADARYA REGION)
DOI:
https://doi.org/10.17605/OSF.IO/SH7T3Keywords:
Fruit and vegetables, cluster, cooperation, farm export, fruit and vegetable market, competition, agriculture, processing, storage, agrologistics, fruit and vegetable clinic, food safety.Abstract
This article is dedicated to improving the fruit and vegetable sector in our country and the problems in the organization of fruit and vegetable cooperation in the field of fruit and vegetable production and their solutions, as well as the development of fruit and vegetable cooperation in the future. Systematic approach, abstract-logical thinking, comparison, factor analysis and comparative analysis methods were used in the research process. According to the conducted research, the amount of vegetable production in the republic increased in 2005-2020 in all categories of farms. The cultivated areas with the index are increasing year by year. In the Republic of Uzbekistan in 2020, the cultivated area of fruit cultivation was 299,000 hectares in 2020, compared to 2005, it was 91,400 hectares, and this indicator increased by 7,300 hectares in the Kashkadarya region. As a result of the conducted scientific research, our article contains suggestions and recommendations on the issues of fruit and vegetable cluster development and increasing their efficiency.
