COMPARATIVE ANALYSIS OF COPPER AND BORON ON THE FRUIT FORMATION OF DIFFERENT VARIETIES OF COTTON IN THE BUTTANIZATION PHASE
DOI:
https://doi.org/10.17605/OSF.IO/YQSVRKeywords:
microelements, copper, boron, fruiting, cotton, butanization phase, fruit organs, sympodial branches.Abstract
An important factor in increasing the production of raw cotton, along with the introduction of progressive methods of cotton cultivation technology, the use of new high-yielding varieties, is the rational and effective use of mineral and microelement fertilizers.
Downloads
Published
2023-02-14
How to Cite
Pirakhunova F. N. (2023). COMPARATIVE ANALYSIS OF COPPER AND BORON ON THE FRUIT FORMATION OF DIFFERENT VARIETIES OF COTTON IN THE BUTTANIZATION PHASE. Web of Scientist: International Scientific Research Journal, 4(2), 429–433. https://doi.org/10.17605/OSF.IO/YQSVR
Issue
Section
Articles