DIVERSIFICATION OF PRODUCTION IN FARMS

Authors

  • Bahodirjon Nosirov; Akbarali Abdurashidov Andijan Institute of Agriculture and Agrotechnologies, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/GKPVB

Keywords:

Uzbekistan, farm, diversification, economic efficiency, agro-service, cotton, grain, livestock.

Abstract

In recent years, the legal opportunity to grow vegetables as an additional branch in a certain part of the arable land in farms operating in the field of cotton and grain is of great importance in their economic development and stabilization of their financial situation. Diversification of agricultural production has a significant impact on improving economic efficiency. By diversifying its production, the farm compensates for the lost income from the second type of goods by producing more of the first type of goods.

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Published

2023-03-20

How to Cite

Bahodirjon Nosirov; Akbarali Abdurashidov. (2023). DIVERSIFICATION OF PRODUCTION IN FARMS. Web of Scientist: International Scientific Research Journal, 4(3), 876–880. https://doi.org/10.17605/OSF.IO/GKPVB

Issue

Vol. 4 No. 3 (2023): wos

Section

Articles