DEVELOPMENT OF PROCEDURES FOR IRRIGATION OF CORN VARIETS AS MAIN CROPS

Authors

  • Isayeva Laylo Bakhtiyorovna Doctoral Student, TIIAME Bukhara branch
  • Berdiyeva Nodira Baxodirovna Master, TIIAME Bukhara branch
  • Nasrullayev Zavqiddin Ibrokhim ugli Student, TIIAME Bukhara branch
  • Teshayev Ulugbek Utkir ugli Student, TIIAME Bukhara branch

DOI:

https://doi.org/10.17605/OSF.IO/RJWV4

Keywords:

Corn, high yield, fodder - fodder, nutritious, corn grain, corn flour

Abstract

Corn is the most valuable, high-yielding cereal crop with food, fodder, technical and agrotechnical significance. Corn kernels are used as food. Its grains are very nutritious, containing an average of 10.6% fiber and 1.4% ash. However, the amount of protein in corn kernels is low. That is why corn is covered with bread by adding 25-30% wheat flour to it. Due to the high content of fat (4.3-5.0%) in corn kernels, it makes it ferment quickly. Grain husks are separated on special machines and the rest is used to make flour, because corn husks contain 25-40% of fat, which is used for cooking oil.

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Published

2021-09-18

How to Cite

Bakhtiyorovna, I. L., Baxodirovna, B. N., Ibrokhim ugli, N. Z., & Utkir ugli, T. U. (2021). DEVELOPMENT OF PROCEDURES FOR IRRIGATION OF CORN VARIETS AS MAIN CROPS. Web of Scientist: International Scientific Research Journal, 2(09), 104–109. https://doi.org/10.17605/OSF.IO/RJWV4

Issue

Vol. 2 No. 09 (2021): wos

Section

Articles