MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE

Authors

  • Khudoyberdieva D.S. Karshi State University, Karshi, Uzbekistan
  • Buranova G.B. Karshi State University, Karshi, Uzbekistan
  • Dustov K.T. Karshi State University, Karshi, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/SEUCB

Keywords:

mulberry, mulberry holly, sun holly, pearl mulberry, mulberry, carbohydrates, ballast substances.

Abstract

The article presents the results of studying the chemical composition of mulberry fruit and mulberry molasses made from it. The amount of carbohydrates and dietary fibers, as well as proteins, fats, a number of vitamins and minerals contained in mulberry molasses was determined and analyzed.

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Published

2023-04-14

How to Cite

Khudoyberdieva D.S., Buranova G.B., & Dustov K.T. (2023). MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE. Web of Scientist: International Scientific Research Journal, 4(04), 520–526. https://doi.org/10.17605/OSF.IO/SEUCB

Issue

Vol. 4 No. 04 (2023): wos

Section

Articles