APPLICATION OF THE METHOD «FMEA» IN FOOD SAFETY MANAGEMENT SYSTEMS

Authors

  • Mamajonov Abduvohid Abduraxmonovich Docent in Metrology, Standardization and Product Quality Management Department Andijan Machine-Building Institute, Andijan, Uzbekistan
  • Bakiyev Elyorbek Elbek o‘g‘li Masters Degree in Metrology, Standardization and Quality Management Andijan Machine-Building Institute, Andijan, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/SYVDQ

Keywords:

Food safety, risk, system, standard, analysis, FMEA, method, assessment, ISO 22000, corrective action, product, process, nonconformity, priority, effectiveness, importance, occurrence, risk priority number.

Abstract

At food industry enterprises, it is important to prevent or reduce risks in the production process, to prevent their recurrence. In this regard, the analysis method FMEA (Potential Failure Mode and Effects Analysis) provides the necessary results in the analysis of the root causes of each possible or occurring defect and taking measures to prevent recurrence. This article presents an analysis of FMEA in the implementation of management systems in food industry enterprises, the practice of its application.

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Published

2023-05-11

How to Cite

Mamajonov Abduvohid Abduraxmonovich, & Bakiyev Elyorbek Elbek o‘g‘li. (2023). APPLICATION OF THE METHOD «FMEA» IN FOOD SAFETY MANAGEMENT SYSTEMS. Web of Scientist: International Scientific Research Journal, 4(5), 251–257. https://doi.org/10.17605/OSF.IO/SYVDQ

Issue

Vol. 4 No. 5 (2023): wos

Section

Articles

License

Copyright (c) 2023 Web of Scientist: International Scientific Research Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.