SYNTHESIS OF AMINO ACIDS, PROTEINS, ENZYMES AND OTHER COMPOUNDS IN MICROORGANISMS

Abstract

Currently, microorganisms are widely used in various industries to obtain various compounds. Since ancient times, mankind has been fed by microorganisms in its daily environment (for example, in yogurt, cheese, baking, vinegar and wine production). In later years, as the laws of development of microorganisms were better studied, it became known that they can synthesize various substances. Because there are many biochemical features of microorganisms and they can be studied in a wide range of ways. For example, protein obtained from microorganisms can easily replace vegetable protein in livestock and poultry farming. in this article, we will consider the biochemistry of microorganisms, that is, the synthesis of amino acids, proteins, vitamins and other compounds in microorganisms.