DRINKING WATER QUALITY AND ITS IMPACT ON PUBLIC HEALTH: REVIEW

Abstract

Despite the fact that water is necessary for life, contaminated water worsens people's health. The acquisition of potable water mostly stems from three main sources: surface water, groundwater, and precipitation. A significant portion of the population residing in developing nations continues to endure the proliferation of waterborne illnesses, a trend exacerbated by inadequate sanitation practices and limited availability of potable water. To facilitate the formulation of an effective approach towards mitigating the possible deterioration of water quality in susceptible regions, an extensive examination of scholarly literature pertaining to the management of water quality and the prevention of waterborne illnesses was conducted. In order to promote a sustainable and healthy environment, it is imperative to undertake comprehensive reforms within public health institutions. This includes revitalizing the monitoring and evaluation systems within relevant departments, implementing sustainable development techniques to enhance water quality, and disseminating awareness and health education initiatives among the populace.