THE BIOLOGICAL EFFECT OF THE AQUEOUS EXTRACT OF THE RED TEA PLANT AND ITS COMPARISON WITH THE EFFECT OF ANTIBIOTICS ON STAPHYLOCOCCUS BACTERIA ISOLATED FROM MEDICAL CASES

Abstract

Scientific research on the importance of the plant kingdom has expanded over the years as a source not only of organic and biological compounds of pharmaceutical and pharmaceutical importance, as some diseases and microbial and parasitic infections can be treated directly by products derived from plants. Recent studies have shown that some medicinal plants have antimicrobial activity. Many studies have been conducted on plants and their active components as anti-microorganisms for many human pathogenic microorganisms. The aim of this study is to study the effect of water extract of red tea plant. The inhibitory effect of the prepared plant extracts and extracts containing the active substances separated by Staphylococus aureus, Staphylococus epidermidis, was investigated using a method of spreading the tablets compared to standard antibiotics and the method of test of turbidity. Minium Inhibitoru concentration (MIC) for the plant extracts and active ingredients Which showed a good effect. The results of this study showed that there is a clear difference in relation to isolates bacteria with extracted plant extracts as well as antibiotics under consideration. The effect of tea and coffee preparations on the growth of Staphylococcus aureus was found to have a better inhibitory effect on the bacteria than the coffee extract because it contained Tannic acid in the Tannins, which inhibits the growth of many bacteria. Okubo and his group tested the year (1989) The inhibitory effect of tea and coffee extracts on Staphylococcus aureus Staphylococcus aureus (Hemolysin), which has been shown to have a strong effect on blood thrombotic toxin, while coffee extracts have no effect T on the toxin secreted by this germ.