METHODS OF CONTROL OF DAIRY PRODUCTS

Kushnazarova Shoxidaxon Kosimovna; Muhammadjonova Naziraxon Ravshanjonovna

METHODS OF CONTROL OF DAIRY PRODUCTS

Authors

Kushnazarova Shoxidaxon Kosimovna The Senior Teacher of KSPI is a Doctor of Philosophy
Muhammadjonova Naziraxon Ravshanjonovna KSPI Students

Abstract

This article provides ideas on dairy products and their types, as well the determination of the fak content of milk

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Published

2023-12-16

How to Cite

Kushnazarova Shoxidaxon Kosimovna, & Muhammadjonova Naziraxon Ravshanjonovna. (2023). METHODS OF CONTROL OF DAIRY PRODUCTS. Web of Scientist: International Scientific Research Journal, 4(12), 191–196. Retrieved from https://wos.academiascience.org/index.php/wos/article/view/4565