CONTROL OF HARMFUL SUBSTANCES IN FOOD PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF INTERNATIONAL STANDARDS

Authors

  • Normatov Islomiy Assistant Teacher of the Department Metrology Standardization and Management Quality of Product Andijan Machine Building Institute, Andijan, Uzbekistan
  • Isroilov Asadbek Student of the Faculty on Land Transport Vehicles and Their Exploitation Fergana Polytechnic Institute, Fergana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/B7F43

Keywords:

Pesticide, safety, pest

Abstract

One common product that has been consumed from the early age of humankind is of course food. And undoubtedly one of the main factor in food production is its safety. This article discusses harmful substances in food and agricultural products, their types, distribution in nature, their impact on consumer health and their control in accordance with the requirements of international standards. The article uses GLOBAL G.A.P., Alimentarius codex and HACCP standards as illustrations.

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Published

2021-11-26

How to Cite

Normatov Islomiy, & Isroilov Asadbek. (2021). CONTROL OF HARMFUL SUBSTANCES IN FOOD PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF INTERNATIONAL STANDARDS. Web of Scientist: International Scientific Research Journal, 2(11), 321–325. https://doi.org/10.17605/OSF.IO/B7F43

Issue

Vol. 2 No. 11 (2021): wos

Section

Articles