EXPLANATION ON THE PHYSIOLOGICAL AND BIOCHEMICAL INDICATORS OF BROILER CHICKS FED WITH CHITOSAN AND WHEY POWDER

Authors

  • Rahmonov Farkhod Holbayevich
  • Eshimov Dusmurod
  • Islamov Khurshid Iskanderovich
  • Ubaidullayeva Gulchehra Bakhriddinobna
  • Hayitova Barno Amirovna Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology. Uzbekistan

Keywords:

Chitosan, Chitin, Broiler, Poultry, Feed, Whey Powder, Protein.

Abstract

The production of poultry products has a high level of profitability and a relatively low price. It is not without reason that this field of poultry farming has been developing rapidly in the world over the last fifty years. According to the target program of the industry for the development of poultry farming, by 2023, poultry production in Uzbekistan has reached the planned ton. Poultry intensification ensures the improvement of breeding and genetic methods and the creation of genetic forms at the level of world productivity based on them, as well as the development of methods of realizing the obtained genetic potential.

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Published

2024-02-15

How to Cite

Rahmonov Farkhod Holbayevich, Eshimov Dusmurod, Islamov Khurshid Iskanderovich, Ubaidullayeva Gulchehra Bakhriddinobna, & Hayitova Barno Amirovna. (2024). EXPLANATION ON THE PHYSIOLOGICAL AND BIOCHEMICAL INDICATORS OF BROILER CHICKS FED WITH CHITOSAN AND WHEY POWDER. Web of Scientist: International Scientific Research Journal, 5(2), 184–187. Retrieved from https://wos.academiascience.org/index.php/wos/article/view/4689

Issue

Vol. 5 No. 2 (2024): wos

Section

Articles

License

Copyright (c) 2024 Web of Scientist: International Scientific Research Journal

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.