THE EFFECT OF DIFFERENT METHODS OF PRODUCTION ON THE PRODUCTIVITY OF CHILD VARIETIES AND THE COMMERCIAL CHARACTERISTICS OF FRUITS

Authors

  • Sultanov Humoyun Mahmudjon ugli Andijan Institute of Agriculture and Agrotechnology
  • Kasimov Ahmadjon Abdukodirovich Research Institute of Horticulture, Viticulture and Enology Named after Academician M. Mirzaev

DOI:

https://doi.org/10.17605/OSF.IO/NGYV4

Keywords:

varieties, yield, fruit size

Abstract

The article deals with the yield of plum varieties, fruit quality, and marketability, formed in four different ways. In the selection of methods of shaping, four new modern methods used, tested on three varieties of plums, and the effect of different shaping methods on the passage of the growing season was determined.

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Published

2021-11-30

How to Cite

Sultanov Humoyun Mahmudjon ugli, & Kasimov Ahmadjon Abdukodirovich. (2021). THE EFFECT OF DIFFERENT METHODS OF PRODUCTION ON THE PRODUCTIVITY OF CHILD VARIETIES AND THE COMMERCIAL CHARACTERISTICS OF FRUITS. Web of Scientist: International Scientific Research Journal, 2(11), 411–415. https://doi.org/10.17605/OSF.IO/NGYV4

Issue

Vol. 2 No. 11 (2021): wos

Section

Articles