SOME CHEMICAL COMPOUNDS OF RED BEET AND THEIR SIGNIFICANCE

Authors

  • Ibrokhim Rakhmonovich Askarov Andijan State University, Doctor of Chemical Sciences, Professor.
  • Nazirova Zulkhumor Abdulkhakimovna Lecturer, Freelance Researcher at the Public health College named after Abu Ali ibn Sino in Pakhtaabad

Keywords:

red beets, vitamins, trace elements, betalain, biological activity.

Abstract

The article provides information about some of the chemical compounds in red beet and their biological significance. Beetroot is rich in compounds that are very useful for human health, it contains vitamins, minerals, phenolic compounds, carotenoids, nitrates, ascorbic acid, betalain pigments and many other biologically active compounds. This article discusses the carbohydrates, amino acids, vitamins, minerals in plants and their functions in the body.

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Published

2024-05-27

How to Cite

Ibrokhim Rakhmonovich Askarov, & Nazirova Zulkhumor Abdulkhakimovna. (2024). SOME CHEMICAL COMPOUNDS OF RED BEET AND THEIR SIGNIFICANCE. Web of Scientist: International Scientific Research Journal, 5(5), 363–367. Retrieved from https://wos.academiascience.org/index.php/wos/article/view/4930

Issue

Vol. 5 No. 5 (2024): wos

Section

Articles

License

Copyright (c) 2024 Web of Scientist: International Scientific Research Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.