MODERN FOOD PRESERVATIVES AND THEIR IMPACT ON HEALTH

Abstract

This article analyzes modern food preservatives and their impact on human health. Preservatives are widely used to extend the shelf life of food products and prevent the growth of microorganisms. The article provides a detailed examination of the differences between natural and chemical preservatives, their types, benefits, and potential negative effects. Market analysis indicates a growing demand for natural preservatives, as consumers are increasingly cautious about artificial additives. The article also includes information on the international classification of food preservatives, including the “E” coding system. In conclusion, natural preservatives are considered safer for health, and their use is expected to expand in the future.