EVALUATION OF UNCERTAINTY OF MEASUREMENT RESULTS IN DETERMINING MOISTURE IN CEREAL PRODUCTS

Abstract

In this article was given the informations on metrological traceability, its provision and determination of the total standard uncertainty in the testing process. Determination of errors in metrological traceability measurements for the method of "obtaining a test result directly from the indicator of measuring instruments" using the example of determining and measuring the moisture content of grain and grain products and provides recommendations for determining the total standard uncertainty index in the testing process.