NUTRITIONAL CHARACTERISTICS OF PERSONS WITH DISABILITIES

Authors

  • M. Kh. Makhmudova Tashkent State Medical University, Ph.D., Associate Professor
  • A. S. Khudayberganov Center for Development of Professional Skills of Medical Workers, Ministry of Health, D.Sc., Professor

DOI:

https://doi.org/10.17605/

Keywords:

Persons with disabilities, metabolism, dietary nutrition, overweight, vitamins.

Abstract

This article provides a scientific analysis of the nutritional characteristics of persons with disabilities and their impact on health. Different types of disabilities cause specific differences in metabolism, energy expenditure, and physiological needs. Therefore, it is essential to develop individualized dietary guidelines and meal plans for this category of individuals. The study highlights the role of healthcare professionals and family members in organizing proper nutrition for people with disabilities, their need for biologically active substances, and the importance of rational nutrition in improving quality of life.

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Published

2025-10-24

Issue

Vol. 6 No. 10 (2025): Wos

Section

Articles

License

Copyright (c) 2025 Web of Scientist: International Scientific Research Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.