DETERMINATION OF MINERAL ELEMENTS IN THE FRUIT OF HIBISCUS ESCULENTUS L.

Authors

  • Khudayarova Y. Sh. Tashkent Pharmaceutical Institute, Republic of Uzbekistan
  • Bozorova D. O. Tashkent State Agrarian University
  • Arifdjanova D. T. Tashkent Pharmaceutical Institute, Republic of Uzbekistan
  • Shodmonov B. G. 1Tashkent Pharmaceutical Institute, Republic of Uzbekistan
  • Islamov Akmal Khushvakovch Doctor of Chemical Sciences, (DSc)., Leading researcher Institute of Bioorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Web of Scientist: International Scientific Research Journal (WoS) Member of the editorial board

DOI:

https://doi.org/10.17605/

Keywords:

Hibiscus esculentus l, mineral elements, potassium, iron, calcium, phosphorus, magnesium, zinc,

Abstract

This article presents information on the chemical composition and medicinal uses of the fruit of Hibiscus esculentus L., as well as the determination of the amount of mineral elements in its content.

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Published

2025-11-22

Issue

Vol. 6 No. 11 (2025): Wos

Section

Articles

License

Copyright (c) 2025 Web of Scientist: International Scientific Research Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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