ASSOCIATION BETWEEN EXCESSIVE SUGAR AND FAT INTAKE DURING PREGNANCY AND GESTATIONAL DIABETES

Abstract

Excessive intake of added sugars and fats (particularly processed and saturated fats) during pregnancy has become one of the most discussed factors contributing to the development of gestational diabetes mellitus (GDM). This article, based on a literature review, examines the mechanisms by which high sugar and fat consumption increases the risk of GDM in pregnant women, supported by statistical data and findings from recent scientific studies. Results indicate that frequent consumption of sugar-sweetened beverages and fat-rich processed foods may elevate the risk of developing GDM. The article also provides recommendations concerning prevention and dietary therapy.