FOOD POISONING: CURRENT STATE PROBLEMS

Authors

  • Akhmedova Nodirabegim Tilaboldievna Assistant of the Department of Clinical Disciplines, EMU University
  • Malyarenko Evelina Ruslanovna Student of the direction "Cosmetology", Group C101AR, EMU University

DOI:

https://doi.org/10.17605/

Keywords:

Food poisoning, epidemiology, Salmonella enterica, outbreaks, foodborne disease surveillance, FoodNet, WHO Alliance for Food Safety, risk factors.

Abstract

Food poisoning remains one of the most pressing global health problems, claiming about 420,000 lives each year. This review article presents a systematic analysis of the current state of the problem of food poisoning, including epidemiology, etiological structure, risk factors, and current approaches to surveillance. large systematic reviews of Africa and Asia examined the regional characteristics of the spread of food poisoning. Particular attention is paid to the leading pathogens (Salmonella enterica, Staphylococcus aureus, Listeria monocytogenes, Clostridium botulinum), their relationship with specific foods and factors contributing to contamination. The article also presents current trends in diagnostics, including the introduction of culture-independent methods, and new WHO initiatives to strengthen surveillance systems as part of the Global Strategy for Food Safety (2022-2030).

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Published

2026-06-09

Issue

Vol. 7 No. 6 (2026): Wos

Section

Articles

License

Copyright (c) 2026 Web of Scientist: International Scientific Research Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.