DETERMINATION OF THE ACTIVITY OF NANO COATED CONJUGATED LINOLENIC ACID ON THE CHEMICAL COMPOSITION OF LABNEH Authors Shahba Rafe Abdullah Department of Food Sciences, College of Agriculture, Tikrit University, Salah al-Din, Iraq Mohammad Ahmad Jassim Department of Food Sciences, College of Agriculture, Tikrit University, Salah al-Din, Iraq Rafid Khalil Abdul Rezzaq Department of Food Sciences, College of Agriculture, Tikrit University, Salah al-Din, Iraq DOI: https://doi.org/10.17605/OSF.IO/2PMGZ Keywords: Linolenic acid, Lactic acid, Nanotechnology Downloads pdf Published 2022-01-31 Issue Vol. 3 No. 1 (2022): wos Section Articles
