ENVIRONMENTALLY FRIENDLY PRODUCT IS A PLEDGE OF OUR HEALTH!

Authors

  • Abdumuminova Ra’no Narbuvayevna Samarkand Region, Samarkand State Medical Institute, Assistant of the Department "General Hygiene and Ecology" PhD of Agricultural Sciences
  • Qurbonova Latofat Murodulloyevna Samarkand Region, Samarkand State Medical Institute, Assistant of the Department "Anatomy "
  • Utamurodova Nigora Abduraxmanovna Samarkand Region, Samarkand State Medical Institute, Assistant of the Department "General Hygiene and Ecology"

DOI:

https://doi.org/10.17605/OSF.IO/R8QH7

Keywords:

confectionery, acidity, dry matter

Abstract

At present, the provision of food security in maintaining a healthy lifestyle remains largely dependent on the composition of fruits and vegetables. It is known that the excessive use of mineral fertilizers in increasing the yield of agricultural products increases the amount of nitrate in the composition of fruits and vegetables from the permissible norm. Also, the application of biological (green manure) fertilizer, which is an alternative to mineral fertilizers in the prevention of poisoning from nitrate, is considered acceptable in all respects.

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Published

2022-02-12

Issue

Vol. 3 No. 02 (2022): wos

Section

Articles