[1]
Abdullayev Zokir Ikromjonovich and Merganov Avazkhon Turgunovich 2022. FACTORS AFFECTING QUALITY IN THE PRODUCTION OF ORGANIC PRODUCTS FROM BUDS AND FRUITS OF CAPERS (CAPPARIS SPINOSA). Web of Scientist: International Scientific Research Journal. 3, 6 (Jun. 2022), 311–319. DOI:https://doi.org/10.17605/OSF.IO/4JWBU.