[1]
Nematova Dildora Odiljon kizi and Kholdarova Gulsanam Akramjon kizi 2022. THE SCIENTIFIC AND PRACTICAL SIGNIFICANCE OF ORGANIC POWDERS MADE FROM ROOT CROPS IN THE FOOD INDUSTRY. Web of Scientist: International Scientific Research Journal. 3, 7 (Jul. 2022), 302–309. DOI:https://doi.org/10.17605/OSF.IO/DUR8Q.