Normatov Islomiy and Isroilov Asadbek 2021. CONTROL OF HARMFUL SUBSTANCES IN FOOD PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF INTERNATIONAL STANDARDS. Web of Scientist: International Scientific Research Journal. 2, 11 (Nov. 2021), 321–325. DOI:https://doi.org/10.17605/OSF.IO/B7F43.