DILOROM KHASANOVA. CHEMICAL COMPOSITION OF SOME PROTECTORS IN FOOD. Web of Scientist: International Scientific Research Journal, [S. l.], v. 3, n. 4, p. 445–450, 2022. DOI: 10.17605/OSF.IO/ZAWCX. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/1252. Acesso em: 26 nov. 2024.